Big changes are coming to Ontario’s restaurant landscape. As of January 1, 2017, the Healthy Menu Choices Act (Act) will require food service chains with 20 or more locations in Ontario to disclose calorie information for most standard food and drink items on menus, labels, tags and signage. The changes will require many in the food service sector to implement significant changes to update their current signage and menus. The Act is intended to help Ontario residents make healthier food and beverage choices while dining out and to raise public awareness of the calorie content of food items.

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